Main Subjects = Biochemistry
Phytochemicals, Phenolic Compounds and Antioxidant Activity of Garden cress (Lepidium sativum L.) seeds

Articles in Press, Accepted Manuscript, Available Online from 19 February 2023

Mohamed Essam Mohamed Ahmed; MOHAMED MABROUK ELDANASOURY; Haitham A El-khamissi; Hanan Anwer Ali Taie


Biochemical markers and physiological functions in Egyptian patients with hepatitis C virus

Volume 48, Issue 2, December 2023, Pages 67-77

Ahmed Kadry; M. A. M. A. Ahmed; M. M. Farag


Significance of the Hormone receptors in the progression of breast cancer among Egyptian women

Volume 48, Issue 2, December 2023, Pages 16-23

Mahmoud A.W Khader; Noha E Ibrahim; Dina Sabry; Mohamed M S Farag


Chitosan nanoparticles as combat salinity stress to improve biochemical characteristics and seedling vigor in maize (Zea maize L.)

Volume 48, Issue 3, October 2023, Pages 401-415

Mohamed Maghawry Gad-Allah; Haitham A El-khamissi; Hany M. Yousef; A.M. Elbakery,


Chemical composition and secondary metabolites of Egyptian faba bean (Vicia faba L.) effected by germination and soaking

Volume 48, Issue 3, October 2023, Pages 441-450

M.G. Taha; M. A. Mahmoud; M. A. A. El-Shaer; M. A. M. Abd Elraheem; W. AbdElhamed


Bio-fabrication of silver nanoparticles using Antioxidants-rich Syzygium cumin L. leaves extract with the evaluation of its antibacterial, and anti-inflammatory activity.#

Volume 48, Issue 3, October 2023, Pages 460-474

Alsayed E. Mekky; Mahmoud N. Nashaat; Sharaf Mohamed; Shehata M. Shehata; Waled Abd-Elhamed; Ramy Sanad Nada; Taiseer Shawky


Phytochemicals, phenolic compounds and antioxidant activity of garden cress (Lepidium sativum L.) seeds

Volume 48, Issue 1, June 2023, Pages 168-176

M. E. Mohamed; M. M. Eldanasoury; Hanan Taie; Haitham A El-khamissi


Physical and Chemical Properties of Blended Palm Oil with Other Vegetable Oils

Volume 46, Issue 2, December 2021, Pages 207-218

M. I. El-gazzar; M. G. Taha; H. Y. Yousef; H. E. Ali


Chemical Composition and Mineral Contents of Gluten Free Flat Bread Fortified with Lentil and Lupin Flour

Volume 46, Issue 2, December 2021, Pages 219-230

H. E. Ahmed; H. Y. Yousef; Z. A. Nofa; Z. H. Saad