Main Subjects = Food Sciences
Number of Articles: 15
Using effect of Nano emulsion based on plant extracts as edible coating on prolonging the shelf life of fresh zucchini

Articles in Press, Accepted Manuscript, Available Online from 10 March 2023

Mostafa Abd-Elwahhab Amer

Effect of partial replacement of wheat flour by different sources on quality criteria of dough and hard sweet biscuit produced

Articles in Press, Accepted Manuscript, Available Online from 10 March 2023

akram okasha; Mostafa AbolFadl; Essam Ismail Abd-elazim

Effect of Encapsulated Punica Granatum Peel Extract on Physicochemical, Sensorial, and Rheological Properties of Mayonnaise

Articles in Press, Accepted Manuscript, Available Online from 10 March 2023

Essam Hady; El-Sayed El-Damaty; Gamal El-Sharnouby

Adding Value of mango and potato peels extract: A case of Edible biopolymer film for processed cheese

Volume 48, Issue 2, December 2023, Pages 170-178

Samah Samir El Fadaly; Amal Matar; Manal Sorour; Alsimaa KaramAllah

Chemical Composition and Functional Properties of Egyptian Taro (Colocasia esculenta) Mucilage

Volume 47, Issue 1, June 2022, Pages 185-1901

A. M. Basiony; M. B. Atta; E. I. Abd-Elazim; A. S. Mohamed

Anticancer Activity of Beetroot (Beta vulgaris L.) Extracts (Human Colon Carcinoma Cell Line)

Volume 47, Issue 1, June 2022, Pages 253-262

Aya E. Alfawal; Om-Elsaad Elgammal; M. R. El-Shanshoury

Effect of Minimal Processing Versus Thermal Processing on the Quality Characteristics of Grapefruit Juice

Volume 47, Issue 1, June 2022, Pages 275-284

A. H. Foda; E. A. El-Damaty; M. S. Ammar; F. O. F. Abou- Zaid

Al-Azhar Journal of Agricultural Research

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