Main Subjects = Dairy Sciences
Development of CS/WPC/MO-NE bionanocomposites for coating Ras cheese based on Moringa essential oil nanoemulsion

Articles in Press, Accepted Manuscript, Available Online from 10 March 2023

Khaled Mohamed Adel; Ahmed Mohamed Youssef; Rezk Awad; Abdelhakam Mohamed Gamal El Din


Production of Functional Karish Cheese Fortified with Vitamin D3 in Nanoemulsion

Articles in Press, Accepted Manuscript, Available Online from 10 March 2023

Sameh Abdallah Hendy; Abdelhakam Mohamed Gamal El Din; Rezk Azab Awad


Evaluation of some methods used to detect adulteration of milk fat

Articles in Press, Accepted Manuscript, Available Online from 28 April 2023

Ahmed Ali Elnagar; hesham Mohammed Ali; Osama Ibrahim Rizk; Selim Abd El-Aziz Soliman


Screening of some Egyptian plants for milk clotting activity

Volume 47, Issue 1, June 2022, Pages 241-252

A. G. Amer; M. A. Omar; N. S. Abdrabou


Elimination of Yoghurt’s Wheying off Defect by A Natural Stabilizer Extracted from Taro Tubers

Volume 46, Issue 2, December 2021, Pages 231-239

M. A. Mahmoud; A. A. Elhadidi; H. M. Ali; S. A. Soliman