Elimination of Yoghurt’s Wheying off Defect by A Natural Stabilizer Extracted from Taro Tubers

Volume 46, Issue 2, December 2021, Pages 231-239

M. A. Mahmoud; A. A. Elhadidi; H. M. Ali; S. A. Soliman

• View Article
• PDF 550.07 K
• View on SCiNiTO