Keywords = Texture profile
Number of Articles: 2
Elimination of Yoghurt’s Wheying off Defect by A Natural Stabilizer Extracted from Taro Tubers

Volume 46, Issue 2, December 2021, Pages 231-239

M. A. Mahmoud; A. A. Elhadidi; H. M. Ali; S. A. Soliman

Utilization of mucilage extracted from taro tubers (Colocasia esculenta) in canned beef

Volume 45, Issue 2, December 2020, Pages 114-125

Shaymaa Hozifa; Soaad El-Desouky; Rabab Salem

Al-Azhar Journal of Agricultural Research

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